Piece of Cake
A destination wedding is wonderful but finding the best of everything in new territory can be daunting unless you have an insider’s guide. We introduce our couples to the finest bakers on the North Coast whose illustrious pedigrees include training at the prestigious Culinary Institute of America or studying French pastry in Paris. Their cakes have been featured in Martha Stewart Weddings and at top restaurants like French Laundry.
Whether your style trends towards classic elegance, a Parisian pâtisserie’s croquembouche or a whimsical cake Alice might find at the Mad Hatter’s tea party, our cake makers are masters at translating your desires into a pièce de résistance.
I love to daydream over the baker’s portfolios of show-stopping cakes. Even better, planning a tasting as part of a special vendor day is a delightful prelude to the cake-cutting moment at your reception. Our bakers can turn your heirloom recipe or the latest fashion into a unique, edible work-of-art, be it four layers tall or cupcakes on parade.
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